Olé

Valentine's Day Weekend at Olé

Enjoy a delicious Three course dinner this weekend with your sweetheart!

Price: $60 per person

Call for reservations now!

(617) 492-4495

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Three Course dinner Menu Preview

Wine pairing available for additional price.

Appetizer

(subject to change upon availability)

Ceviche de scallop con naranja y serrano

Maine Day Boat Scallops ceviche with blood orange and serranos

Camarones de quesadillas chipotle

Gulf shrimp re corn quesadillas with chipotle salsa and crema

Sopa De elote y anís

Corn soup with star anís, chile guajillo infused olive oil

Tostada con pierna de pato con granada

Duck leg confit with pomegranate and crema

Entrée

Baked stuffed lobster

Whole lobster with New England seafood stuffing

Hanger steak de res con shiitakes

Grilled Hanger steak with shiitakes in morita chile and tomatillo sauce

Enchiladas de hongos

Wild mushrooms and handmade corn enchilladas with poblano sauce

Mixiote de borrego en mole coloradito

Lamb shanks in Oaxacan red mole sauce with Mexican style white rice

Desserts

Pina y fresa tamales

Sweet corn tamales with pineapple and strawberries, sweet tomatillo salsa and spicy dark chocolate sauce

Pastel Tres Leches

Traditional "three milks" cake with burnt meringue, strawberry-guava coulis

Nieve de tuna con galletes de lima

Prickly pear sorbet in lemon tuile

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RESERVATIONS- 617-492-4495