The Chefs of Mexico Cook with Ole Restaurant Group!
Chef Erwin Ramos of the Ole Restaurant Group Hosts Chef Fany Gerson, Chef Ana Elena Martinez and Chef Pilar Cabrero for Regional Mexican Dinner Series!
WHAT:
Join Chef Erwin Ramos of the Ole Restaurant Group (Olé Mexican Grill, Zócalo Cocina Mexicana, Olecito and andalé) as he takes you on a journey through the various regional cuisines of Mexico with some of Mexico’s best chefs. “I’m so excited to be hosting these truly talented chefs in our restaurants,” said Ramos, who has arranged to fly and host chefs Fany Gerson, Ana Elena Martinez and Pilar Cabrero to the Boston area this summer.
The series will be held on the last Sunday of each month at 6:00PM from May through July 2012.
The first of three dinners will be held on May 27th, 2012 at Zócalo Cocina Mexicana with Chef/Author Fany Gerson.
May 27th , 2012: 6:00PM: Chef Series featuring Chef Fany Gerson ($40pp):
Gerson and Ramos will present a 4-course dinner for $40.00 highlighting the cuisine of Mexico City where Gerson was born and raised. A graduate of the Culinary Institute of America, Gerson has worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, and is the author of My sweet Mexico and Paletas: Authentic Recipes for Mexican Ice Pops, Aguas Frescas & Shaved Ice.
While the savory will be served, be ready for some sweet treats at meals end! Gerson now runs La Newyorkina, that focuses on Mexican sweets! http://www.lanewyorkina.com
On June 24th, 2012, Chef Ramos will co-host a very special dinner with Chef Ana Elena Martinez of Culinary Adventures from Puebla, Mexico with the focus being on Poblano cuisine.
June 24th , 2012: 6:00PM: Chef Series featuring Chef Ana Elena Martinez ($40pp):
Poblano cuisine is the evolutionary combination of the traditional indigenous fare and the influence of the 16th century Spanish nuns, who created such items as chiles en nogada, mole poblano, and numerous sweets. Guests of this dinner can expect to see things such as fresh ground tortillas and vibrant, fresh salsas and moles integrated into these various dishes! This dinner will be held at Olé Mexican Grill in Cambridge, MA.
On July 29th. 2012, Chef Ramos will co-host Chef Pilar Cabrero from La Olla Restaurant in Oaxaca, Mexico.
July 29th , 2012: 6:00PM: Chef Series featuring Chef Pilar Cabrero ($40pp):
Chef Pilar Cabrero is the gold standard when it comes to true Oaxacan cusine. It’s been said that Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Those interested in taking a true culinary journey that will span the vibrant rich and spicy, to the rich smokey and often complex flavors of Oaxaca will love this dinner. This dinner will be held at Olé Mexican Grill in Cambridge, MA.
**Chef Ramos and all guest chefs will be making table visits and will address the groups to discuss what is on menu and will be more than happy to meet and greet as well as answer questions guests might have. To make your reservation for these dinners please call the restaurants directly.
Donations will be accepted the evening of the event for our sponsored charity, the Corazon de Vida Foundation. The Corazon de Vida Foundation (CDV) founded in 1994, provides life-sustaining support to children living in 15 orphanages in Baja, Mexico.
WHEN: May 27th , 2012: 6:00PM: Chef Series featuring: Chef Fany Gerson ($40pp): Zócalo Cocina Mexicana (Boston, MA) Reservations: (617) 456-7849
June 24th , 2012: 6:00PM: Chef Series featuring: Chef Ana Elena Martinez ($40pp): Olé Mexican Grill (Cambridge, MA) Reservations: (617) 492-4495
July 29th , 2012: 6:00PM: Chef Series featuring: Chef Pilar Cabrero ($40pp): Olé Mexican Grill (Cambridge, MA) Reservations: (617) 492-4495
COST/INFO: $40 per person, + tax and gratuity. Drinks additional. Prix fixe menu. (1) Seating only.
WHERE: Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139 | (617) 492-4495 and Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116 | (617) 456-7849
Cinco de Mayo!
WHAT:
Spice things up on Saturday, May 5th, 2012 with Olé Restaurant Group! In celebration of Cinco de Mayo, Olé Mexican Grill and Zocalo Cocina Mexicana are offering guests authentic Mexican cuisine all day long at both locations. Guests can enjoy house favorites like the Quesadillas Mexicana, a Mexico City-style corn masa turnovers stuffed with chile poblano, jalapenos and Oaxaca cheese at Zocalo, or the Chile Relleno Con Queso, with fresh farmers cheese stuffed in a roasted poblano with ranchero salsa, epazote and parsley at Olé. Toast with an Olé Margarita with 100% pure agave Reposado Tequila (Herradura), Patron Citronage and fresh squeezed lime juice!
WHEN:
Saturday, May 5th 2012, 10:30AM to 11PM at Zócalo Cocina Mexicana, and 11:00AM to 11:30PM at Olé Mexican Grill, 11:30AM to 11:00PM.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139
&
Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116
COST:
See menu for pricing.
RSVP:
Olé Mexican Grill (617) 492-4495 or Zócalo Cocina Mexicana (617) 456-7849.
Olé Mexican Grill Extends Hours!
Residents of Inman Square will have more than spring to look forward to this March! Beginning Monday, March 5th, 2012 Olé Mexican Grill will open for lunch every Monday through Friday from 11:30AM – 2:30PM. Dine-in and takeout will both be available. Olé Mexican Grill will also serve brunch every Saturday from 10:30AM – 2:30PM beginning Saturday, March 10th, 2012. Brunch is currently available on Sundays, so now you can have your “Olé” all day and all weekend-long!
New Lunch Menu at Olé Mexican Grill
Soup and Salad
House Salad
Romaine, Arugula, jicama, cucumber and Avocado-lime dressing $7.00
*Add pork, carnitas or crispy chicken for additional $2.50
Salad creation of the day
Ole Clam Chowder
New England clam chowder with a Latin twist
Cup $8.25 Bowl $10.25
Soup creation of the day
Cup $8.25 Bowl $10.25
Tacos and Tortas
Served with Yucca fries
Fish Tacos $11.95
Fried Clam Tacos $11.95
Scallop Tacos $13.95
Chicken Chipotle Torta (Panini style sandwich)
Free range chicken, pinto beans spread, chipotle mayonnaise,
jalapeño cheese, lettuce, tomatoes $9.95
Roasted Garlic Mushroom Torta (Panini style sandwich)
Roasted garlic mushroom with goat cheese, black beans,
arugula and Ole salsa $8.25
Quick Lunch Entrees
Served with Fries or potato salad
Chicken Pozole
Chicken Stew with Hominy corn, red chile, lime and crunchy garnishes $8.95
Mexican Lasagna
Layers of corn tortillas, spinach, jack cheese, mushrooms and tomatoes $9.95
Chicken Enchiladas
Shredded chicken with rolled in corn tortilla with Ranchera sauce $8.95
Chicken Fideos
Crispy chicken, toasty-tender noodles, wild mushrooms, zucchini, avocado and salsa negra $8.25
WHEN: Lunch: Monday-Friday from 11:30AM to 2:30PM
Brunch: Saturday and Sunday from 10:30AM to 2:30PM
WHERE: Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139
