End of the World of the Weekend!
Celebrates the End of the World with Opulent Last Meal & “Tentative” Survivalist Brunch…
The ancient Mayans were master astrologers and timekeepers, tracking the stars and planets and developing a cyclical calendar that has proven even more accurate than its modern day predecessors. Thousands of years ago the Mayan’s predicted that the 5,125-year “Great Period” would end specifically on Friday, December 21st, 2012 at 11:11PM and the world as we know it would cease to exist. In preparation, we will, in our extremely thick walled building, usher in the event with a “Doomsday Dinner & Candle Vigil” on Friday, December 21st, 2012 from 5:30PM – 11:11PM (Extended Hours). In addition, and for those of us left, we will also hold a very special “Survivalists Brunch” on Saturday, December 22nd, 2012 from 10:30AM to 2:30PM.
Doomsday Dinner & Candle Vigil:
In addition to the regular menu, we will also feature some heart-stopping, extremely rich regional Mexican dinner specials prepared by our Executive Chef & Owner Erwin Ramos including:
Montezuma’s Last Meal – An 18oz Ribeye Steak stuffed with caramelized garlic and jalapeños. Served with three cheese mashed potatoes and spicy fried onion rings ($32).
Cortez’s Flautas – Crispy rolled corn tortillas filled with lobster and topped with a creamy chipotle sauce ($12)
Mystic Offering - Lamb shank served with sweet mole manchamanteles, yucca fries and black beans ($26)
Chocolate del Diablo - Double chocolate bread pudding served with vanilla ice-cream and topped with cajeta (caramel) sauce and churro bites ($8)
Pair your dinner with such libations as: Maya’s Offering Margarita – a Blood orange frozen margarita with rimmed spicy salt ($8), or they can try the “Triple Threat” – a flight of three artisanal Mezcals for ($11).
You should spend, eat and drink like it is the end of the world (because it is)! All above will be served as á la carte specials in addition to the regular menu. Reservations are highly recommended by calling (617) 492-4495.
Survivalists Brunch:
If you’re still around the following morning, let’s face it …you’re going to be hungry and need a drink. Celebrate the start of a new era in time with delicious dishes such as: Tortilla de Jaiba con Huervos, crab cakes with poached eggs cilantro hollandaise sauce, caramelized plantains and home fries ($12.95), Huevos con Chorizo, scrambled eggs with Mexican sausage, onions and tomatoes on corn tortillas with pinto beans, home fries and toast ($9) and Mexican Hot Cakes, a baked pancake topped with caramel sauce, fresh seasonal fruit, sugared pecan and fresh whipped cream ($9). Pair it all with a delicious Mexican Bloody Mary (Same as a regular Bloody Mary except you need to show a passport), or discuss your plans for the new rebellion over a fresh squeezed orange juice!
Reservations are highly recommended by calling (617) 492-4495.
WHEN:
Doomsday Dinner & Candle Vigil:
Friday, December 21st, 2012, 5:30PM – 11:11PM
Survivalists Brunch:
Saturday, December 22nd, 2012 from 10:30AM to 2:30PM.
COST/INFO:
All items are served a la carte, regular menu also available. Please visit http://www.olerestaurantgroup.com/ole-menu to view menu and prices. Reservations are recommended. Please call Olé Mexican Grill at (617) 492-4495
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139, (617) 492-4495.
Get Lucky this New Year’s Eve!
Olé Mexican Grill Celebrates New Year’s Eve with Free “Lucky Foods” from Around the World
WHAT:
On a night of the year when restaurant prices soar to astronomical heights, Olé Mexican Grill located in Cambridge, MA is not only offering á la carte options for New Year’s Eve with its menu of award-winning Mexican fare, but is also treating its customers to free samples of “lucky foods” from around the world.
On Monday, December 31st, 2012, all guests that are on hand just before the clock strikes midnight will receive a free platter of lucky foods from around the world to accompany their champagne toast and ensure luck in the New Year! (1 Per Table)
Dinner reservations are accepted until 11:00PM and the celebrations will continue well into the early hours of the morning with a lively lounge scene and a festive environment. Don’t miss amazing food and cocktails, an extensive champagne list and surprises as only the Olé Mexican Grill can provide! Reservations are recommended and can be made by calling Olé Mexican Grill at (617) 492-4495.
WHEN:
Monday, December 31st, 2012; Dinner Served 5:00PM to 11:00PM.
COST:
See menu pricing.
RSVP:
Reservations are recommended. Please call Olé Mexican Grill at (617) 492-4495.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139.
#######################################
Taco Loco Monday’s
Olé Restaurant Group Brings Taco Specials to Its Monday Menu at Olé Mexican Grill
WHAT:
Inspired by a recent trip to Mexico where he explored the culture and cuisine, Chef Erwin Ramos of the Olé Restaurant Group will show off his taco discoveries with a special “Taco Loco” menu every Monday at Olé Mexican Grill, located in Cambridge, MA. For just $14, guests can choose four tacos from a selection of over a dozen regional favorites with a choice of (1) side including Mexican rice, cilantro rice, black beans, Frijoles Charros or plantains.
Each Monday, a unique “Taco Loco” menu will offer guests options filled with ingredients like shrimp, steak, pork, peppers, chilies & more for a traditional Mexican experience! Each taco suffices as a souvenir of Chef Erwin Ramos’ trip to Mexico where he spent time cooking both traditional & innovative dishes with native chefs. Guests will not want to miss this culinary tour of Mexico served every Monday in conjunction with the regular menu from 5:30PM-10:00PM. Reservations are recommended; please call Olé Mexican Grill at (617)-492-4495
WHEN:
Every Monday from 5:30PM-10:00PM
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139;
COST:
$14 per person plus tax and gratuity for four tacos and a side of side of Mexican rice, cilantro rice, black beans, Frijoles Charros or plantains. Served in conjunction with the regular menu.
RSVP:
Olé Mexican Grill (617) 492-4495
#############################################
Día de los Muertos
(Day of the Dead)
Olé Restaurant Group Celebrates Authentic Day of the Dead Holiday with Traditional Fare and Customs
WHAT:
On Thursday, November 1st and Friday, November 2nd, 2012 Chef Erwin Ramos of the Olé Restaurant Group is hosting an authentic two-night Día de los Muertos celebration featuring traditional Mexican cuisine and customs at Olé Mexican Grill, located in Cambridge, MA, and Zócalo Back Bay, located in Boston, MA.
While “Day of the Dead” may have a grave and gloomy ring to it, the holiday itself has no such emotions. Instead, the first two days of November are used to celebrate the lives of loved ones lost along the way, and Chef Ramos invites friends and family to partake in the festive occasion with an authentic Mexican celebration. In honor of the holiday, a special “Day of the Dead Mole Menu” will be served alongside the regular menu. The menu will feature four distinct incarnations of mole sauce, a staple of Mexican cuisine, with options like Mole Negro Con Pavo ($20), made with indigenous Mexican ingredients like guajillo chiles, Mexican oregano and marjoram over turkey and Mole Coloradito con Carne ($22), a smooth combination of traditional Mexican spices over beef. Mole Manchamanteles con Cordero ($24), a sweet and spicy mole over lamb shank lives up to its “table cloth stainer” name with a deep red color, and Mole Verde Oaxaqueño con Vegetales ($18) takes vegetarian to a whole new level with a green mole sauce over assorted vegetables.
The meal will end on a sweet note, as all guests will receive complimentary Mexican Hot Chocolate and Pan de Muerto (bread of the dead), made with rich cinnamon and spice-infused Mexican chocolate, and brought to each table on a dessert cart.
That’s not all; the staff will be dressed up in traditional costumes and an altar honoring the lives of loved ones past will be set up at both locations. For more information or reservations, please call Olé Mexican Grill at (617) 492-4495 or Zócalo Back Bay (617) 456-7849.
WHEN:
Thursday, November 1st, 2012 & Friday, November 2nd, 2012
COST/INFO:
See menu for prices. The Day of the Dead Mole Menu is served in conjunction with the regular menu.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139 and Zócalo Back Bay, 35 Stanhope Street, Boston MA 02116
MENU:
Day of the Dead Mole Menu
Each entrée is served with Mexican rice and black beans.
Mole Negro Con Pavo, $20
Mole negro over turkey
Mole Coloradito Con Carne, $22
Mole coloradito over beef
Mole Mancha Manteles Con Cordero, $24
Mole Mancha Manteles over lamb shank
Mole Verde Oaxaqueño Con Vegetale, $18
Mole Verde Oaxaqueño over vegetables
The Day of the Dead Mole Menu is served in conjunction with the regular menu.
###
Tour de Taco
Olé Restaurant Group Celebrates National Taco Day with A Tasty Taco Tour of Mexico
WHAT:
The taco might be the most ubiquitous of Mexican dishes, but it is prepared differently in each region of the county depending on its particular environment and the available ingredients. Inspired by a recent trip to Mexico where he explored the culture and cuisines of Mexico, Chef Erwin Ramos of the Olé Restaurant Group is bringing guests on an authentic Mexican “Tour de Taco” with a special menu in honor of National Taco Day on Thursday, October 4th, 2012.
Ramos will offer guests tacos filled with ingredients like shrimp, steak, pork and peppers from Baja California all the way to Yucatan, bringing the meaning of cooking “paleo,” or local, to a whole new level! Guests are invited to choose four tacos from a selection of seven Mexican regional favorites along with a side of Mexican rice, cilantro rice, beans or plantains for just $18 per person at Olé Mexican Grill, located in Cambridge, MA, and Zόcalo Cocina Mexicana, located in Boston, Ma.
There is a taco for every devoted eater, and guests will not want to miss this opportunity to choose from a wide array of both traditional and inventive flavors on the taco’s glory day. The “Tour De Taco” menu will be served in conjunction with the regular menu. Reservations are recommended. Please call Olé Mexican Grill at (617)-492-4495 or Zócalo Cocina Mexicana at (617)-456-7849.
WHEN:
Thursday, October 4th, 2012: 5:00PM-9:30PM at Olé Mexican Grill and 5:00PM-10:00PM at Zócalo Cocina Mexicana.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139;
Zócalo Cocina Mexicana, 35 Stanhope Street, Boston, MA 02116
COST:
$18 per person plus tax and gratuity for four tacos and a side of side of Mexican rice, cilantro rice, beans or plantains. Served in conjunction with the regular menu.
RSVP:
Olé Mexican Grill (617) 492-4495
Zócalo Cocina Mexicana (617) 456-7849
MENU:
Tour De Taco
Selection of four tacos and a side of Mexican rice, beans or plantains. $18 per person plus tax and gratuity.
Choose four:
Baja California
Baja Taco
Beer-battered shrimp taco with pickled cabbage, cilantro pesto, chipotle aioli and toasted black sesame seeds on hand-made corn tortilla.
Monterrey
Carne Asada
Soft flour tortillas with grilled marinated steak, poblano peppers and onions. Topped with jack cheese, cilantro, salsa verde and chipotle salsa.
Veracruz
Zaragalla Taco
Veracruz style sherred fish cooked with chile color broth. Topped with chipotle aioli and lime.
Mexico City
Taco de Carnitas
Braised pork, guacamole, pickled jalapenos, red onions and cilantro on soft corn tortillas.
Puebla
Rajas con Crema Taco
Roasted and sliced poblano peppers with cream. Topped with jack cheese.
Oaxaca
Garden Vegetables with Mole
Oaxaca’s vegetable stew with potatoes, carrots, squash, red onions, poblano peppers and pickled cactus simmered in pumpkin seed sauce.
Yucatan
Cochinita Pibil
|Traditional Mexican slow-roasted pork dish with achiote. Topped with pickled red onions, habanero and guacamole.
###
Día de la Independencia!
Olé Restaurant Group Celebrates Mexican Independence Day with Special Green, White & Red Menu!
WHAT:
Every year on September 16th, the anniversary of Grito de Dolores and the start of the Mexican War for Independence, people gather in town squares across Mexico to celebrate Día de la Independencia, Mexican Independence Day. The largest celebration takes place in Mexico City on the eve of the anniversary with a fiesta bigger than Cinco de Mayo. The streets are decorated with green, white and red lights and Mexican banderas (flags), and at 11:00PM the Mexican president steps out onto the palace balcony to ring the country’s historic liberty bell and shout “Viva Mexico,” “Viva la independencia” as the crowd echoes back and fills the air with confetti and streamers creating showers of green, white and red.
This year from Saturday, September 15th to Sunday, September 16th, 2012 the Olé Restaurant Group will celebrate Mexico’s independence with a menu as vibrant as the country’s bandera, flag, at Olé Mexican Grill in Cambridge, MA and Zócalo Cocina Mexicana in Boston, MA. The green, symbolizing independence, white, signifying religion and red, for union, will all be represented in dishes like Taquitos Bandera ($9), crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de arbol tomato sauce, crema fresca and tomatillo sauce; Enchiladas Bandera ($17), pulled chicken tortillas baked in a signature ranchera sauce, crema fresca and tomatillo sauce and served with Mexican rice, black beans and fresh tomato salsa on the side and Chiles en Nogada ($22), a signature dish of the day made with stuffed peppers covered in a walnut cream sauce and sprinkled with pomegranate seeds. No Independence Day celebration would be complete without a cocktail, and guests are invited to indulge in the Bandera ($10), a spicy tomato drink finished with lime and paired with Cazadores Blanco Tequila at Zócalo and MS Walker Tequila 7 Leguas Blanco at Olé.
The Mexican Independence Day menu will be served in conjunction with the regular menu and is available á la carte or as a two-course prix fixe menu with Bandera cocktail for $33. Reservations are recommended. Please call Olé Mexican Grill at (617)-492-4495 or Zócalo Cocina Mexicana at (617)-456-7849.
WHEN:
Saturday, September 15th, 2012 to Sunday, September 16th, 2012; 5:00PM-9:30PM at Olé Mexican Grill and 5:00PM-10:00PM at Zócalo Cocina Mexicana.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139;
Zócalo Cocina Mexicana, 35 Stanhope Street, Boston, MA 02116
COST:
Taquitos Bandera ($9); Enchiladas Bandera ($17); Chiles en Nogada ($22); Bandera Cocktail ($10). Two-Course prix fixe menu with Bandera cocktail available for $33. Served in conjunction with the regular menu. Vegetarian options available.
RSVP:
Olé Mexican Grill (617) 492-4495
Zócalo Cocina Mexicana (617) 456-7849
Menu:
Appetizer
Taquitos Bandera
Crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de arbol tomato sauce, crema fresca and tomatillo sauce. $9
Entreé
Enchiladas Bandera
Pulled chicken in three corn tortillas baked with a signature ranchera (red salsa), crema fresca and tomatillo sauce and served with Mexican rice, black beans and fresh tomato salsa on the side. $17
or
Chiles en Nogada
Two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese and the other with picadillo (ground beef cooked with tomato sauce and vegetables). Both are topped with “nogada” sauce and pomegranate seeds. $22
Cocktail
Bandera
Lime, Cazadores Blanco tequila or MS Walker Tequila 7 Leguas Blanco and Sangrita. $10
Items available á la carte or as a two-course prix fix menu with Bandera cocktail for $33 per person plus tax and gratuity. Vegetarian options available.
********************************************
Harpoon Beer Dinner
Olé Restaurant Group and Harpoon Brewery
Offer Five-Course Beer Pairing Menu
WHAT:
Pairing dinners are not just for wine anymore, and beer may actually be more food-friendly than vino due to the variety of ingredients brewers have to pull from, including barley, which adds sweetness, hops, for bitterness and yeast, as well as spices, nuts, chocolate, fruit and vegetables. On Thursday, August 23rd, 2012, the culinary experts at Olé Mexican Grill, located in Cambridge, MA, and master brewers from Harpoon Brewery will show guests that nothing compliments the spicy and complex flavors of authentic Mexican cuisine like a well-brewed beer at a five-course Harpoon Beer Dinner.
Harpoon Brewery is a New England Brewery specializing in distinctive beers that each have their own individual taste, color and body. Chef Erwin Ramos will offer guests the chance to taste these beers at their best, with an array of carefully crafted dishes, including items like shredded pork tostadas, pineapple-guajillo marinated grilled chicken tacos and pork and chicken corn homony soup.
Just when you thought dining at Olé couldn’t get any better, it does! Beer enthusiasts, home brewers and foodies alike will revel in this fantastic evening of food and beer. Reservations are required. For more information or to make a reservation please call (617) 492-4495. Credit card required at time of reservation.
WHEN: Thursday, August 23rd, 2012 at 6:30PM.
PRICE: $45.00 per person. Guests must be 21+.
RSVP: Olé Mexican Grill (617) 492-4495. Credit card required at time of reservation.
WHERE: Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139
MENU:
Primer Tiempo
Pork Tinga Tostadas
Shredded pork with roasted tomatoes and chipotle chiles on corn tostada
Paired with: 100 Barrel White IPA
Segundo Tiempo
Tacos de Papa con Chorizo
Mashed truffle potatoes with house-made chorizo and dehydrated corn kernels
Paired with: Munich Dark
Tercer Tiempo
Tacos al Pastor
Pineapple-guajillo marinated grilled chicken tacos. Loaded with bacon, guacamole,
cotija cheese and pico de gallo
Paired with: Rye IPA
Cuarto Tiempo
Blanca’s Pozole
Pork and chicken corn homony soup/stew infused with chile ancho and guajillo.
Topped with garnishes of cabbage, radish, cilantro and tortilla strips
Paired with: UFO Raspberry
Finale
Boca Negra Cake
Chocolate brownie with chipotle and vanilla bean ice cream
Paired with: Leviathan Red Squared
### ### ### ### ### ### ### ### ### ###
Manila-Acapulco Dinner
Chef Erwin Ramos Celebrates the Collision of Filipino Heritage and Mexican Cuisine with Special Dinner Menu
WHAT:
Both Filipino and Mexican cuisines are full of bold flavors like chile, cilantro and lime, and bursting with exotic aromas and spicy accents. These common ingredients and similar flavor profiles represent a link between the two cultures cultivated for over 250 years by the Manila-Acapulco Galleon trade route, which linked Spain’s colony in the Philippines with its empire in New Spain, now present day Mexico. However, in 1815 the Mexican War for Independence marked the end of the trade route, creating a divide between these two cultures that is apparent in the cuisine served in both countries today.
From Monday, July 16, 2012 through Saturday, July 21, 2012, Chef Erwin Ramos of the Olé Restaurant Group will offer a special dinner menu at both Olé Mexican Grill in Cambridge, MA and Zócalo Cocina Mexicana in Boston, MA to celebrate the similarities and distinctions between Mexican and Filipino food nurtured by the Galleon trade route. Born in the Philippines, Chef Ramos will showcase the influence his heritage has had on his culinary skill set and the Mexican cuisine served in his restaurants today. For $35.00 per person, guests will enjoy a delicious three-course meal, with each course featuring one dish from each culture, served alongside one another. By the end of the meal, diners will not only have sated their appetite, but will also have a greater appreciation for the impressions Mexican and Filipino cultures left on one another as a result of hundreds of years of trade.
There is a limited time to experience this fusion of two worlds on one plate and reservations are recommended. To make a reservation at Zócalo Cocina Mexicana please call (617) 456-7849. To make a reservation at Olé Mexican Grill please call (617) 492-4495.
WHEN:
Monday, July 16th, 2012 to Saturday July 21th, 2012; 5:30PM-10:00PM
COST/INFO:
$35 per person + tax and gratuity
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139 and Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116 | (617) 456-7849
MENU:
APPETIZER
CHICKEN TAQUITOS/ LUMPIA
*Crispy corn stuffed with chicken, potatoes and cheese/
*Rice tortilla rolled with chicken and shrimp
Or
MAHI-MAHI CEVICHE/ KINILAW
*Mahi-mahi in lime, jalapeno, tomatoes & cilantro/
*Mahi-mahi in lime, vinegar and ginger
Or
CORN TAMALES/ SUMAN
Steamed cornmeal stuffed with chicken/
Steamed sticky rice with pork
Or
CACTUS SALAD/ ATCHARA with LECHON KAWALI
*Pickled cactus on a bed of mixed greens/
*Green papaya salad with roasted pork
ENTRÉE
MEXICAN ADOBO/ FILIPINO ADOBO
Chicken & pork:
*Cooked in achiote and dried chile paste/
*Cooked in soy sauce, garlic and vinegar
Or
MOLE AMARILLO/ KARE-KARE
*Pork stew cooked in tomatillos & chiles/
Oxtail in rice & peanut sauce
DESSERT
FLAN DE CARAMELO/ HALO-HALO
The Chefs of Mexico Cook with Ole Restaurant Group!
Chef Erwin Ramos of the Ole Restaurant Group Hosts Chef Fany Gerson, Chef Ana Elena Martinez and Chef Pilar Cabrero for Regional Mexican Dinner Series!
WHAT:
Join Chef Erwin Ramos of the Ole Restaurant Group (Olé Mexican Grill, Zócalo Cocina Mexicana, Olecito and andalé) as he takes you on a journey through the various regional cuisines of Mexico with some of Mexico’s best chefs. “I’m so excited to be hosting these truly talented chefs in our restaurants,” said Ramos, who has arranged to fly and host chefs Fany Gerson, Ana Elena Martinez and Pilar Cabrero to the Boston area this summer.
The series will be held on the last Sunday of each month at 6:00PM from May through July 2012.
The first of three dinners will be held on May 27th, 2012 at Zócalo Cocina Mexicana with Chef/Author Fany Gerson.
May 27th , 2012: 6:00PM: Chef Series featuring Chef Fany Gerson ($40pp):
Gerson and Ramos will present a 4-course dinner for $40.00 highlighting the cuisine of Mexico City where Gerson was born and raised. A graduate of the Culinary Institute of America, Gerson has worked in kitchens worldwide, including Michelin-three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, and is the author of My sweet Mexico and Paletas: Authentic Recipes for Mexican Ice Pops, Aguas Frescas & Shaved Ice.
While the savory will be served, be ready for some sweet treats at meals end! Gerson now runs La Newyorkina, that focuses on Mexican sweets! http://www.lanewyorkina.com
On June 24th, 2012, Chef Ramos will co-host a very special dinner with Chef Ana Elena Martinez of Culinary Adventures from Puebla, Mexico with the focus being on Poblano cuisine.
June 24th , 2012: 6:00PM: Chef Series featuring Chef Ana Elena Martinez ($40pp):
Poblano cuisine is the evolutionary combination of the traditional indigenous fare and the influence of the 16th century Spanish nuns, who created such items as chiles en nogada, mole poblano, and numerous sweets. Guests of this dinner can expect to see things such as fresh ground tortillas and vibrant, fresh salsas and moles integrated into these various dishes! This dinner will be held at Olé Mexican Grill in Cambridge, MA.
On July 29th. 2012, Chef Ramos will co-host Chef Pilar Cabrero from La Olla Restaurant in Oaxaca, Mexico.
July 29th , 2012: 6:00PM: Chef Series featuring Chef Pilar Cabrero ($40pp):
Chef Pilar Cabrero is the gold standard when it comes to true Oaxacan cusine. It’s been said that Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Those interested in taking a true culinary journey that will span the vibrant rich and spicy, to the rich smokey and often complex flavors of Oaxaca will love this dinner. This dinner will be held at Olé Mexican Grill in Cambridge, MA.
**Chef Ramos and all guest chefs will be making table visits and will address the groups to discuss what is on menu and will be more than happy to meet and greet as well as answer questions guests might have. To make your reservation for these dinners please call the restaurants directly.
Donations will be accepted the evening of the event for our sponsored charity, the Corazon de Vida Foundation. The Corazon de Vida Foundation (CDV) founded in 1994, provides life-sustaining support to children living in 15 orphanages in Baja, Mexico.
WHEN: May 27th , 2012: 6:00PM: Chef Series featuring: Chef Fany Gerson ($40pp): Zócalo Cocina Mexicana (Boston, MA) Reservations: (617) 456-7849
June 24th , 2012: 6:00PM: Chef Series featuring: Chef Ana Elena Martinez ($40pp): Olé Mexican Grill (Cambridge, MA) Reservations: (617) 492-4495
July 29th , 2012: 6:00PM: Chef Series featuring: Chef Pilar Cabrero ($40pp): Olé Mexican Grill (Cambridge, MA) Reservations: (617) 492-4495
COST/INFO: $40 per person, + tax and gratuity. Drinks additional. Prix fixe menu. (1) Seating only.
WHERE: Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139 | (617) 492-4495 and Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116 | (617) 456-7849
THE MENU: View Chef Series Menu
Cinco de Mayo!
WHAT:
Spice things up on Saturday, May 5th, 2012 with Olé Restaurant Group! In celebration of Cinco de Mayo, Olé Mexican Grill and Zocalo Cocina Mexicana are offering guests authentic Mexican cuisine all day long at both locations. Guests can enjoy house favorites like the Quesadillas Mexicana, a Mexico City-style corn masa turnovers stuffed with chile poblano, jalapenos and Oaxaca cheese at Zocalo, or the Chile Relleno Con Queso, with fresh farmers cheese stuffed in a roasted poblano with ranchero salsa, epazote and parsley at Olé. Toast with an Olé Margarita with 100% pure agave Reposado Tequila (Herradura), Patron Citronage and fresh squeezed lime juice!
WHEN:
Saturday, May 5th 2012, 10:30AM to 11PM at Zócalo Cocina Mexicana, and 11:00AM to 11:30PM at Olé Mexican Grill, 11:30AM to 11:00PM.
WHERE:
Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139
&
Zócalo Cocina Mexicana, 35 Stanhope Street, Boston MA 02116
COST:
See menu for pricing.
RSVP:
Olé Mexican Grill (617) 492-4495 or Zócalo Cocina Mexicana (617) 456-7849.
